おだむし二人分

材料

玉子１個、うどん１玉だしの素、醤油、砂糖、水、かまぼこ、干し椎茸、緑野菜鶏肉

作り方

汁椀くらいの茶碗の８分目くらいの水を２杯ボールに入れてほぐした玉子をいれだしの素少々、醤油、砂糖を入れて味を確かめます、甘めプラス辛めも効かせるのがポイントです。
出来上がりの味を想像してみて下さい。
水を計った茶碗に３きれの鶏肉を入れうどん半分入れその上に具をのせ玉子のだし汁をたっぷり掛けて、蒸し器に入れ、アルミホイルをがばっと二つの茶碗に被せて蓋をして蒸します。
わりと早くできます。

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we went to Totanya Thai Restaurant in Umeda.

We ate red curry, pad thai noodles,korean pancake ‘chijimi’, and we got a special dessert-banana spring rolls with vanilla icecream-yummy!

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Yesterday was 8 month anniversary for us.
We went to 魚心.

I love 魚心! My favarite is Kanazawa Oumi market now since I went to Kanazawa .

Today’s new

Opera ニュース
Opera Widget(テーマは「旅人にとって便利なウィジェット」) deadline is 28/5
I want to get DSlite!!.

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